Cooking By Ingredient

1 Noodle, 50 Sauces, Everyday Pasta (Quick & Easy) by Reinhardt Hess

By Reinhardt Hess

Fifty incredible sauces for any type of noodle from fettucine to rigatoni -- uncomplicated and speedy to arrange and but unbelievably Italian. comprises product information on noodles and Italian cheeses and directions on easy methods to cook dinner noodles completely "al dente, " and lists 8 easy sauces and oils to have within the pantry.

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