By Karen Adler
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Additional info for 25 Essentials: Techniques for Planking
For a gas grill, place ½ cup dry wood chips in a smoker box (or wrap chips in aluminum foil and poke holes in the foil) and place in the back of the grill over direct heat. Clean the clams under cold running water, scraping away the fibrous bits. Discard any with broken shells or shells that won't close. Set a large pot on the stove over high heat, and bring the chicken stock, garlic, and lemon slices to a boil. Add the clams, cover, and steam until they open, 8 to 10 minutes. With a skimmer or slotted spoon, remove the clams from the pot and place on the planks, discarding any that won't open.
PLANK-ROASTING FISH [>] 11. SMALL-PLANK PLANKING [>] 12. CENTER-PLANKING FISH WITH A SLATHER [>] 13. DUAL-HEAT PLANKING [>] 14. SMOKE-PLANKING FISH FILLETS [>] 15. SMOKE-PLANKING WHOLE FISH [>] 16. SMOKE-PLANKING SHELLFISH [>] 17. GRIDDLE- OR FOIL-PLANKING SHELLFISH OVER DIRECT HEAT [>] 18. PLANK-ROASTING SHELLFISH [>] 19. PLANKING BONELESS POULTRY [>] 20. SMOKE-PLANKING POULTRY [>] 21. PLANKING UNDER A BRICK [>] 22. PLANKING WRAPPED POULTRY [>] 23. GRILLING AND SMOKE-PLANKING STEAKS [>] 24. PLANKING CHOPS OVER INDIRECT HEAT [>] 25.
These wrapped scallops look like little presents, and they are bursting with flavor and dolloped with fragrant herb aioli. Serve with grilled asparagus topped with some of the sauce. SUGGESTED PLANK: 1 oak, maple, or cedar baking or grilling plank, soaked in water for at least 1 hour INGREDIENTS 6 thin slices prosciutto 12 large sea scallops Olive oil for brushing 1 loaf crusty bread wrapped in foil FRESH HERB AIOLI 1 cup mayonnaise � cup chopped fresh basil 2 tablespoons chopped fresh spearmint 1 tablespoon cracked black peppercorns Zest and juice of 1 lemon 1 clove garlic, minced Hot sauce to taste 4 sprigs fresh basil or mint, for garnish METHOD Prepare a dual-heat fire in your grill, with a hot fire on one side and a low fire on the other if you're using foil, or a hot fire on one side and a medium-low fire on the other if you're using a griddle.