Baking

Alexis the Icing on the Cupcake (Cupcake Diaries, Book 20) by Coco Simon

By Coco Simon

The Cupcake membership is extremely joyful to serve their chocolates at an important party—but can Alexis recover from her starting to be pains ahead of she sees her crush?

Alexis is happy in regards to the most modern Cupcake membership job—it's a major order for a neighbor's BBQ/pool celebration. not just will the CC make some huge cash, yet Matt—Alexis's large crush—will be there! but if Alexis is going to the mall together with her acquaintances, all at once not anything suits her. outfits in her traditional measurement are too brief, but if she is going up a measurement, every little thing is just too gigantic. What's occurring? Can she locate an outfit that makes her believe as striking at the outdoor as she is at the within?

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Additional resources for Alexis the Icing on the Cupcake (Cupcake Diaries, Book 20)

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Tip: Honey can be replaced by agave nectar or sugar.

Now arrange the sliced butter on the cake mix. Lastly sprinkle the mixture of honey and nuts on the butter. Bake the dump cake for around 50 minutes till the top turns light brown, and the cake seems to be bubbly. Allow the baking dish to cool. Tip: Honey can be replaced by agave nectar or sugar.

Lastly sprinkle the mixture of sugar and nuts on the butter. Bake the dump cake for around 60 minutes till the top turns light brown, and the cake seems to be bubbly. Allow the baking dish to cool. Tip: Cardamom can be replaced with Saffron to change the flavor. This dump cake is a combination of cherries, pineapples and coconut with the crunchiness brought about by the chopped almonds. A healthy combination for the whole family... 9 g 36% 14% 12% 12 % Ingredients 1 cup sliced cherries (deseeded ½ cup margarine(melted) 2 cups pineapple sliced ½ cup sugar ½ cup coconut powder ½ cup chopped almonds 1 box yellow cake mix Method Preheat oven to 350°.

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